The cuisine of Reunion Island is a tasty and colorful blend of different cultural influences, reflecting its diverse history. Réunion Creole dishes are generally spicy and rich in flavor, with fresh, local ingredients.
Among the emblematic dishes of Reunion Island, we find curry, a simmered dish made from meat (chicken, pork, fish or seafood) with spices and turmeric, often served with rice and grains. Pickles, a type of condiment made from vegetables marinated in vinegar and spices, are also very popular.
Samosas, of Indian origin, are small fried or baked triangles, filled with meat, vegetables or fish, and make a delicious snack or starter.
Bouchons, a type of savory donut, are also very popular. For desserts, the Reunionese enjoy sweet treats like chili candy, spicy fritters made from chickpeas, as well as fresh tropical fruits like mango, pineapple and guava.
Finally, a meal in Reunion is not complete without tasting its rhum arrangé, a local drink made from rum infused with fruits, spices and herbs, offering an explosion of exotic flavors.